Carrot Cake Hot Cereal
Oatmeal is really the perfect food if you want to switch your breakie every morning without losing the nutritious aspect of it. Mixing flavors, sweetness level, and consistency is super easy with oats.
This recipe isn't too sweet, tastes like carrot cake; It is comforting and nutrient dense, of course.
You'll get the fibers and excellent protein source from the oatmeal, and chia seeds, some vitamins and minerals like potassium & vitamin A from the carrots, and the perfect sweetness (+ some complete protein again) with the Maple-Vanilla Vegan Pro.
As an extra, you'll get the mix of perfect texture between the creamy oatmeal and the crunchy granola.
1 1/2 cups Non-Dairy Milk (or water)
3/4 cup Oats
1 tsp. Chia Seeds
1/2 tsp. Salt
1/3 cup Shredded Carrots
1/2 tsp. Cinnamon
1/2 tsp. Pumpkin pie spice
1/4 cups Non-Dairy Milk
1 or 2 tsp. Maple-Vanilla Vegan Pro
1 tsp. Maple Syrup
2 Tbsp. Granola
1. Bring the milk/water to a boil in a small saucepan.
2. In a glass (or shaker bottle) mix the milk, vegan pro, and maple syrup until you reach a smooth texture.
3. Once your milk on the stove is boiling, reduce heat to low and add the remaining ingredients (except the toppings). Stir with a wooden spoon or spatula until the oats thickened and reached the consistency you like. (Average of 10minutes)
4. Transfer the oats in a bowl, pour the Maple-Vanilla milk on top, and add the granola!
*Walnuts would also be a great addition if they are not part of your granola mix.
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