Peanut butter is good on toast, rice cakes, English muffin, but who don't like to switch thing up a bit sometimes? 🤷🏼♀️
Try this Strawberry-jam to add some change in your routine, or to make the best PB&J topping. You can customize this recipe with any fruits, which means... So many combinations are possible. You won't get boring, and you can also add more toppings on top of this jam. 😍🤤
Pictured are rice cakes, one topped with the jam, chia seed and dried goji berry, and the other with crushed almonds.
For 2 cups of jam:
- 2 cups of Strawberries (frozen and fresh works well)
- 1-2 Tbsp. Lemon Juice
- 1-2 Tbsp. Honey (Maple syrups work for a vegan alternative)
- 2 Tbsp. Chia Seeds
- 1 serving Raw Nutritional Goji Berry Powder
In a saucepan, set the fruit on medium heat until the strawberries break down and become syrupy (5-10 minutes)
Then, mash the fruits with a fork until you get the consistency you like.
Stir in the honey and the lemon juice off the heat.
Add the chia seed and let stand 5-10 minutes until thickened.
*You can keep the jam in the refrigerator up to 2 weeks*
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Cinnamon sugar swirl inside a fluffy and light bread is a winner combo at every time. Simple ingredients are required to bake this healthy dessert. But of course, dessert isn't the only way to enjoy a gluten-free, vegan, and peanut free delight creation like this. One or two slices for breakfast or as a snack do the tricks!