Peanut butter is good on toast, rice cakes, English muffin, but who don't like to switch thing up a bit sometimes? 🤷🏼♀️
Try this Strawberry-jam to add some change in your routine, or to make the best PB&J topping. You can customize this recipe with any fruits, which means... So many combinations are possible. You won't get boring, and you can also add more toppings on top of this jam. 😍🤤
Pictured are rice cakes, one topped with the jam, chia seed and dried goji berry, and the other with crushed almonds.
For 2 cups of jam:
- 2 cups of Strawberries (frozen and fresh works well)
- 1-2 Tbsp. Lemon Juice
- 1-2 Tbsp. Honey (Maple syrups work for a vegan alternative)
- 2 Tbsp. Chia Seeds
- 1 serving Raw Nutritional Goji Berry Powder
In a saucepan, set the fruit on medium heat until the strawberries break down and become syrupy (5-10 minutes)
Then, mash the fruits with a fork until you get the consistency you like.
Stir in the honey and the lemon juice off the heat.
Add the chia seed and let stand 5-10 minutes until thickened.
*You can keep the jam in the refrigerator up to 2 weeks*
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You will wonder why you didn't mix superfoods and Strawberry Crisp dessert together before! Açaï and Goji don't taste at all in this recipe. The fruity taste mixed with the baked golden crumble will warm your heart to your soul. Adding superfoods through recipes is a good way to get a nutrient-packed dessert, as well as a fantastic taste.