Why put cookie dough in the oven when you can put it in your mouth?
Especially when it's vegan edible cookie dough, made with simple and natural ingredients, loads with complex carbohydrates, healthy fats, and of course proteins. Sugary cookies are seriously like a drug. Once you have this kind of refined sugar, you start craving it, and it's not always the best option for your health.
The best with all of that? This tasty treat is healthy, vegan, gluten-free, dairy-free, refined sugar-free, and of course, guilt-free.
Now before you get scared about the chickpeas, honestly you don't taste them. The cookie dough definitely isn’t as sweet as a normal one, but you’re not making this to be hit with a “sugar rush.” You’re making an alternative t to satisfy that sweet tooth without all the sugar and calories! Right?
Ingredients for 4 servings:
-1 can chickpeas, drained (liquid reserved) and rinsed
-¼ cup (60 g) peanut butter
-2 tablespoons Maple Syrups
-2 tablespoons vanilla
-½ teaspoon salt
- 1 servings Raw Nutritional maca powder
-¼ cup (60 mL) chickpea water
-½ cup (85 g) vegan chocolate chips
Enjoy and try not to eat all the recipe at once... Well, you can! It's healthy cookie dough after all!
Want to try it and you are out of Maca powder? Use Code COOKIE20 at checkout to get 20% off your Maca PowderDon't forget to tag us in your recreation on Facebook and Instagram: @rawnutritional
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Cinnamon sugar swirl inside a fluffy and light bread is a winner combo at every time. Simple ingredients are required to bake this healthy dessert. But of course, dessert isn't the only way to enjoy a gluten-free, vegan, and peanut free delight creation like this. One or two slices for breakfast or as a snack do the tricks!