Vegan Coffee Cheesecake

September 03, 2018

Vegan Coffee Cheesecake

Vegan cheesecakes have such a smooth texture, a delicious taste, and bring so many nutrients in a small portion.
Made with healthy and whole ingredients, you get the best out of this recipe: taste buds satisfied as well as body satisfied.
We've added 2 little twists to our vegan cheesecake :
One --> Sweet coffee flavor
Two --> Protein

Nobody would have thought that adding protein powder to a simple vegan cheesecake recipe would be a game changer. BUT IT IS!
It adds protein, a thickness yet smoothness to the "cheese part" and lots of nutrients when done with the Vegan Pro.

It's doesn't need to be frozen, doesn't need to be bake, it just needs a belly to be eaten. 

Just by looking at the picture, you can tell how tasty it is.
We've used the following recipe to make a mini cheesecake (it still is pretty calorie and nutrients dense, so it can even be 2-3 portions) 

Ingredients for a small cheesecake
Crust
1/3 cup Vegan graham crumbs
1 tbsp. Vegan butter
1 tsp. Maple Syrup

"Cheese layer"
1 1/4 cup Cashew
1/4 cup Maple Syrup
1/4 cup Coffee Wafers Vegan Pro
1/2 tsp Vanilla extract
1 tbsp Coconut oil
pinch of salt
1 tsp instant coffee
4 tbsp water

Top (optional)
Cacao powder
Coffee bean

Instructions
1. In a small bowl, mix all the crust ingredients, and then pour it into the cheesecake pan. Press the graham firmly at the bottom so it creates the bottom layer.
2. In a food processor, add all the ingredients for the "cheese" layer until you reach a really smooth and silky texture.
3. Pour the mixture into the cheesecake pan, and let it sit in the fridge for about 2 hours.
4. Then you can unmold the cheesecake and decorate it the way you want it!

*It lasts up to 4 days in the fridge




Leave a comment

Comments will be approved before showing up.


Also in RECIPES

Black Forest Chia Pudding
Black Forest Chia Pudding

February 24, 2020

Having a healthy breakfast waiting for you in the fridge when you are tight on your schedule is one of the best ways to avoid unhealthy decisions. This chia pudding offers protein, fibers, complex carbohydrates and of course, doesn't compromise any flavor. Create this recipe to have delicious snacks or breakfast on hand!

Read More

Banana Oatmeal Chocolate Chip Sandwich Cookie
Banana Oatmeal Chocolate Chip Sandwich Cookie

January 28, 2020

If you are craving a delicious, sweet, and indulgent sandwich cookie, you had to try this healthy version! It does taste exactly like the real deal, but it homemade, easy to do, and way better for you than the store-bough version! Made with bananas, oats and vegan protein, you'll be impressed!

Read More

Vegetables to add into your smoothie
Vegetables to add into your smoothie

January 27, 2020

Don't get me wrong, a fruit smoothie is delicious, fresh and sweet. However, adding vegetables is a nice way to increase your veggie consumption, as well as having a smoothie as good as your fruity one. In the article, see tips and combo ideas for your next morning creation.

Read More