Banana Pancakes with Caramel Coulis
4
20 minutes
Are you looking for the perfect sweet yet filling and perfectly decadent breakfast? Enter our Banana Pancakes with Caramel Coulis recipe, which is quick to make and the best canvas to use your creativity and add all your favourite toppings!
Banana Pancakes with Caramel Coulis
So this is it. I created the best pancakes in history. So easy to make, but most of all, it's TASTY. Perfect for a cold January morning.
Adding caramel coulis, which requires only two ingredients, is a must. I recommend adding a little to your coffee for a special touch of sweetness!
Ingredients (4 pancakes)
1 cup Unbleached all-purpose flour
1/2 cup Oatmeal flour
2 tbsp Pure Organic Coconut Sugar
1 tbsp Baking powder
1 cup Vanilla plant-based milk
1 large Banana, mashed
1 tsp Vanilla extract
Caramel coulis
1/2 cup Coconut sugar
2 tbsp Oat or soy cream
Method : 1. In a bowl, combine the flours, coconut sugar and baking powder.
2. In a second large bowl, combine the plant-based milk, banana and vanilla. Gradually add the dry ingredients, mixing with a whisk.
3. In a hot, well-oiled skillet over medium heat, pour 125 ml (1/2 cup) of dough per pancake. Cook for about 3 to 4 minutes on each side. Repeat with the rest of the dough.
4. Meanwhile, combine coconut sugar and cream in a small saucepan. Over medium heat, bring to a boil. Reduce the heat to low and simmer for about 3 minutes. Serve over pancakes.
By Katia Bricka
Writer at RAW Nutritional
Writer at RAW Nutritional
1 comment
J’ai dû tripler la recette lorsque j’ai refais ces délicieuses pancakes, au grand plaisir de mes enfants et de moi-même. Elles se congèlent bien ce qui en fait un excellent dépannage pour les matins pressés.