Maca Double Chocolate Chip Cookies
Maca Double Chocolate Chip Cookies
Have you ever tried maca before? This root from Peru is almost magical: it gives a nice boost to your health and a nice caramel-y flavour to your recipes!
Ingredients (18 cookies)
Method :
1. Combine the butter and sugar in a bowl.
2. Add in the milk and vanilla.
3. Next, mix in the maca powder, cacao powder, salt, baking soda, and flour.
4. Fold in the chocolate chips.
5. Refrigerate the cookie dough for 30 minutes or overnight.
6. Preheat the oven to 350°F.
7. Scoop the cookie dough using an ice cream scooper, & place the balls on a baking tray lined with parchment paper.
8. Bake for 17-20 minutes.
9. Remove and let cool for approximately 10 minutes. Enjoy!
Notes
Leave enough room between the cookies to expand in the oven.
By Christa Maria
Writer at RAW Nutritional
website : dishingupplants.com
Instagram @christa.maria
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