Vanilla Tropical Popsicles

Summer exists for creating popsicles! These little sweets are always welcome to eat as a snack, when it's too hot or as desserts.

In this recipe, I used tropical fruits to achieve absolute freshness! Also, Vegan Pro Plant Protein Powder adds a creamy texture and vanilla flavour that goes perfectly with the fruit. Plus, it adds some protein to popsicles!

Ingredients (10 popsicles)
1 can of 400 ml Coconut milk
2 cups Frozen tropical fruit mix (mango, pineapple, papaya)
1 serving Vegan Pro – Maple Vanilla
Juice of 1 lime
2 tbsp Maple syrup

Method:
1. In a blender, pour half of the coconut milk with the frozen fruit. Grind until you get a smooth and creamy texture. Divide the mixture into 10 popsicle moulds.

2. Rinse the blender and add the rest of the ingredients. Grind until you get a smooth and creamy texture. Carefully pour the mixture into the moulds.

3. Freeze for a minimum of 5 hours.

By Katia Bricka
Writer at RAW Nutritional