Apple and Caramel Protein Turnovers

40 minutes

Who knew that bakery could be so fun and easy? This Apple and Caramel Protein Turnovers recipe is perfect for baking with your kids or even your date. And you can absolutely choose your favourite fruit to mix things up!

Apple and Caramel Protein Turnovers

I love creating turnover recipes. It's so simple, but above all, tasty. The smell that spreads in the house and just as pleasant. It's like lighting a candle!

These slippers have an addition of vegetable proteins since the main ingredient is Vegan Pro. This is a wonderful recipe for lunch, but remember to save the leftovers for small snacks!

Ingredients (4 turnovers)

1 Apple, peeled and diced
1 tsp Vanilla extract
1 half portion Vegan Pro – Butterscotch
3 tbsp Plant-based milk
200g Puff pastry, thawed

1 tbsp Vegetable margarine, melted

1/2 tbsp Icing sugar
1/4 tsp Ground cinnamon


Method : 

1. Preheat oven to 400°F and lightly oil a baking sheet.

2. Over medium heat, cook the apples and vanilla for 5 minutes in a saucepan. Leave to cool for 5 minutes before adding the Vegan Pro and the plant-based milk. Mix well.

3. Roll out the dough into a 40 x 20 cm rectangle on a floured work surface. Cut into four 20 x 10 cm rectangles. Spread the apple mixture on half of each rectangle. Close the dough to form 4 squares and press the edges firmly with a fork. Make a small slit on the top of the turnovers with a knife. Place on the baking sheet.

4. Using a brush, brush the turnovers with the margarine. Bake 20 minutes in the oven. Sprinkle with garnish.


By Katia Bricka
Writer at RAW Nutritional


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