Banana Oatmeal Chocolate Chip Sandwich Cookie

January 28, 2020

Banana Oatmeal Chocolate Chip Sandwich Cookie

Banana Oatmeal Chocolate Chip Sandwich Cookie

This creation calls for soft and healthy banana oatmeal cookies with vegan ice cream between them. A chewy cookie with chocolate chips never disappoints. You can also switch the chocolate chips for different nuts and dried fruit. It creates the best fruit N' nut mix cookie.
Those cookies are made with banana, oatmeal, coconut sugar, maple-vanilla Vegan Pro, and few other staples you probably have in your pantry!

This cookie recipe is made in one bowl, so you don't have a ton of cleaning to do afterward, and it requires minimal baking time. You'll be to enjoying it in no time.

Having a recipe with a short list of ingredients and an easy and quick method to follow is always handy when you are on the lookout for something simple to bake.

The ice cream used to put between these cookies can be homemade vegan ice cream, store-bought vegan ice cream, or even banana ice cream. You can also grab a few of those cookies as a snack, or add them to be part of your breakfast. They are versatile, can be freeze, can be eaten out of the fridge, or at room temperature.

 

Ingredients (Makes 12-14 cookies)
2 Bananas, mashed
2.5 Tbsp Coconut Oil, melted
1.5 Tbsp Peanut Butter
1/3 Cup Coconut Sugar
1 Flax Egg (1 Tbsp flax meal + 2.5 Tbsp water; Let sit 10 minutes)
1tsp Vanilla
1 Cup All-Purpose Flour
1 full scoop Maple-Vanilla Vegan Protein
1/4 Cup Quick Oats
1/4 Cup Old Fashioned Oats
1 tsp Baking Powder
1/4 tsp. Baking Soda
Dash of Salt
Optional: Chocolate Chips, Nuts, Dried Fruits, etc...


Method
1. Preheat oven to 350F and line a baking pan with parchment paper.
2. In a mixing bowl, add mashed banana, coconut oil, coconut sugar, peanut butter, flax egg, and vanilla. Mix until homogenous.
3. Then, add the flour, Maple-Vanilla Vegan Protein, Oats, baking powder, baking soda, and salt. Mix until well combine.
4. Add the chocolate chips, if desired.
5. Scoop out approximately 2 to 3 tbsp of dough to make 12 to 14 cookies.
6.Bake for 12-13 minutes.
7. Let sit until the cookies are not hot anymore; Add your favorite ice cream between 2 cookies and devour!

*Keep in the freezer up to a month and/or 6 days in the fridge.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Salty Cake with Green olives, Spinach & Chia Seeds
Salty Cake with Green olives, Spinach & Chia Seeds

April 22, 2021

This delicious recipe can be shared on all occasions and is easy to make. If you crave a unique salty snack, combining green olives, garlic and spinach, this one is for you!

Read More

Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

April 19, 2021

This spring calls for fresh baked cookies, but not any kind of cookies... The lemon and poppyseed ones! Sweet and tangy, these soft goodies will definitely be a must, with their icing too!

Read More

Gooey Maca Cheesecake Bars
Gooey Maca Cheesecake Bars

April 15, 2021

These cheesecake bars are absolutely divine! A creamy filling mixed with chocolate and the subtle nutty taste from our maca powder is all you need to create your new favorite dessert!

Read More