Blueberry Quinoa Porridge

This blueberry quinoa porridge is a nourishing and comforting way to start your day. Packed with protein and naturally sweetened with blueberries and maple syrup, it offers the perfect balance of sweetness and freshness. Quick and easy to prepare, it’s a wholesome breakfast that helps fuel your morning. A delicious way to combine flavor and wellness.

Ingredients
- 1 cup Cooked quinoa
- 1 cup Plant-based milk
- ½ to 1 scoop Raw Nutritional Maple-Vanilla protein
-1 cup Blueberries (fresh or frozen)
- 1 tablespoon Maple syrup, plus more to taste
- ½ teaspoon Vanilla extract
- A splash of Lemon juice and a bit of lemon zest
- ½ tablespoon Almond butter
- 1–2 tablespoons Vanilla plant-based yogurt
- ½ tablespoon Coconut flakes or Nuts of choice
- A few fresh Blueberries, for garnish

Method
1- In a blender or shaker, mix the protein powder with the plant-based milk. Set aside.

2- In a small saucepan, add the cooked quinoa, frozen blueberries, the protein milk mixture, maple syrup, and vanilla.

3- Stir well and let simmer over low–medium heat for about 4–5 minutes.

4- At the end of cooking, stir in the lemon zest and lemon juice.

5- Serve with your favorite toppings such as almond butter, yogurt, and nuts of choice.

By Sarah Bourgie - Le pouvoir des Plantes
Writter at RAW Nutritional