Butterscotch Blondies

April 06, 2020

Butterscotch Blondies

Butterscotch Blondies

These butterscotch blondies are simple to make, delicious, and soft as you wish. As a bonus, they are made with just 1 bowl in only 10 minutes! Try this indulgent recipe. 

Ingredients
5 tbsp Softened vegan margarine (25 sec microwave)
1/3 cup Brown sugar
1/4 cup Maple syrup
1/4 cup Plant-based milk
1 tsp Vanilla extract
1 1/2 tsp Baking powder
Pinch of salt
1 Scoop Raw Nutritional butterscotch vegan pro 
1 cup All-purpose flour
1/2 cup Walnuts
.
.
 

Method

1. Start by preheating your oven to 350 F (180 C) and cover an 8 x 8-inch (20 x 20 cm) pan with parchment paper. Reserve.

2. Soften your vegan margarine for 20 seconds, then add brown sugar, maple syrup, plant-based milk, and vanilla extract to it. Mix with a whisk. 

3. Add baking powder, a pinch of salt, vegan pro

butterscotch, and add all-purpose flour gradually, 1/2 cup at a time. 

4. Finally, add the walnuts then mix just enough to incorporate. 

5. Pour the preparation into the prepared mould then bake for 20 minutes. Remove from the oven, let cool 10 minutes before cutting into squares and serving.

 

By Sara Girard
Writer at Raw Nutritional



Leave a comment

Comments will be approved before showing up.


Also in Recipes

No-Bake Carrot Cake Bars
No-Bake Carrot Cake Bars

June 18, 2021

End your carrot cake cravings with these bars! You don't even need to bake them: pop them in your fridge and get these tasty squares in six simple steps. Pour the icing on top and enjoy!

Read More

Oreo Ice Cream (perfect for this summer)
Oreo Ice Cream (perfect for this summer)

June 17, 2021

This summer, scoop in this cold and sweet delight: a classic banana nice cream loaded with the famous Oreo. Bite into these cookie chunks! In a bowl or on a waffle cone, this is absolutely refreshing!

Read More

Vegan Rhubarb Berry Bread
Vegan Rhubarb Berry Bread

June 14, 2021

If you have some rhubarb in your garden, here is a delicious way to use it! Enjoy a mix of fresh berries with a bit of Fleur de sel. We promise your kitchen will get a heavenly smell when you bake this bread.

Read More