Butterscotch Cake Pops

March 25, 2021

Butterscotch Cake Pops

Butterscotch Cake Pops

If you’re a fan of bite-sized sweet treats, then you will surely be pleased with these Butterscotch Cake Pops! They are easy and fun to make, and I promise they won’t disappoint your taste buds!

Ingredients (About 35 cake pops)
3/4 cup Icing sugar
1 tbsp Non-dairy milk
2 tbsp Vegetable margarine/butter
2 tbsp Crisco
1/4 tsp Vanilla extract

Top Layer
1 1/2 cup Vegan chocolate chips or chunks
1 tsp Crisco

1 scoop Vegan Pro - Butterscotch (might be needed at step 4)
Cake pop sticks, popsicle sticks, or art dowels


1. Make the cake and bake it at 350 °F for approximately 25-30 minutes, or until done. It is best to make the cake a day before, but it is not necessary

2. Prepare the icing by combining all the ingredients until it forms a creamy consistency. 

3. After your cake is done baking and has cooled, remove the thin top brown layer. Then, crumble the rest of the cake with your hands into a bowl.

4. Add the frosting to the crumbled cake and mix very well. The cake must turn into a dough-like consistency. (It should become slightly sticky, and like dough, it will be able to be rolled. If the mixture is too sticky and unable to roll into smooth balls, add the extra 1 scoop of protein powder. This discrepancy is due to different cake boxes).

5. Once you have the correct consistency roll into round, smooth balls.

6. Next, melt the chocolate. Use when it is warm, not hot. 

7. Take your cake pop sticks and dip the end about 1 inch into the warm chocolate mixture. Then, stick it into the cake pop ball. 

8. Place the balls in the fridge for about 10 minutes. 

9. Once out of the fridge, dip the rest of your balls into the warm chocolate. 

10. Garnish however you like! I did half of mine with crushed nuts and half with a caramel drizzle. The caramel drizzle is 3 tbsp maple syrup and ¼ cup almond butter. (If you garnish with nuts, you can sprinkle the nuts on right away before the chocolate has cooled. For the caramel drizzle, wait for the chocolate to harden before drizzling).

By Christa Maria
Writer at RAW Nutritional

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Banana Protein Breakfast Squares
Banana Protein Breakfast Squares

January 17, 2022

Looking for a quick and simple breakfast to prepare in the morning? This delicious recipe will satisfy your appetite when you are on a hurry. Store them in an airtight container on the counter and never leave empty-handed.

Read More

Camu Camu and Blueberry Jam
Camu Camu and Blueberry Jam

January 12, 2022

Are you wondering what to put on your toast or bagel in the morning? Do not search anymore! Here is a recipe with a few ingredients and full of benefits. Blueberry jam has never tasted so delicious as with the touch of Camu Camu berries.

Read More

Queen Elizabeth Cookies
Queen Elizabeth Cookies

January 10, 2022

When the famous Queen Elizabeth cake meets La Recette Parfaite, we can expect a whole new way to prepare it, in just a few simple steps! This version will seduce you and will satisfy your sweet cravings.

Read More