Caramel Mocha Hot Oatmeal

Oatmeal for breakfast is an ultra-comforting dish — as long as it’s done right! Because oatmeal can be pretty boring if it’s not prepared well. The recipe possibilities are endless, here’s one that highlights our caramel protein!

Ingredients
- 1.5 cups Plant-based milk of choice
- 1 Espresso or 60 ml Coffee
- 1 teaspoon Pure Cacao 
- 1 serving Vegan Pro Butterscotch
- 1/2 teaspoon ground Cinnamon
- 1/3 cup Quick oats
- Toppings of choice! We used bananas, walnuts, and coconut flakes

Method
1- In a blender, add all ingredients except the oats. Blend until smooth.

2- Pour the mixture into a pan over medium heat and add the oats.

3- Stir regularly until desired consistency is reached, about 5 minutes.

4- Transfer to a bowl, add toppings, and enjoy! 

By Marisol Turcot
Writter at RAW Nutritional