Carrot Squares with Vanilla Frosting

45 minutes
We think that carrot cake doesn't have the shine that it deserves. And that's why we have created the perfect Carrot Squares with Vanilla Frosting recipe to enjoy it. You can serve this dessert as is or with toppings of your choice (nuts, fruits, coconut, etc.)

Carrot Squares with Vanilla Frosting

I love carrot desserts, and this one is my top 3 of the best desserts! These squares are in between super moist muffins and a decadent cake. They are sure to please the whole family!

The frosting is made from the Vegan Pro in Maple Vanilla flavour, and the recipe wouldn't be as yummy without it. Creamy and tasty, it's the perfect finishing touch.

Ingredients (9 pieces)

1 1/2 cup Whole wheat flour
2 tsp Baking powder
1 tsp Baking soda
1 tsp Ground cinnamon
1/2 tsp Ground ginger
Pinch of salt
1/2 cup Canola oil
1/4 cup Maple syrup
1/2 cup Vanilla oat milk
1 tsp Vanilla extract
1 1/2 cup Carrots, grated

1/4 cup Icing sugar
2 tbsp Vanilla oat milk
1 1/2 tbsp Margarine

Method : 

1. Preheat oven to 350°F and line a 9 x 9-inch (20 x 20 cm) square pan with parchment paper.

2. In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger and salt.

3. In a second large bowl, combine the oil, coconut sugar, maple syrup, oat milk and vanilla. Gradually add the dry ingredients, mixing with a whisk. Add the carrots and stir gently with a spatula.

4. Pour the mixture into the pan and bake for 30 to 35 minutes in the oven or until a toothpick inserted in the center of the cake comes out clean. Let cool.

5. Meanwhile, in a bowl, combine all the ingredients for the frosting with a whisk.

6. Once the cake cools, top it with frosting.

By Katia Bricka
Writer at RAW Nutritional


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