CHOCO SUPERFOODS MUFCAKES

6
35 minutes

Mufcakes? A pretty amazing mix between muffins and cupcakes. Raw Nutritional Cacao Powder has been use as the superfoods in this recipe. You'll be in love with the rich chocolaty taste, the soft and moist texture of the mufcakes and of course, the awesome nutritional value and nutrients content. đŸ«

CHOCO SUPERFOODS MUFCAKES - RECIPE đŸ«

Look at them.. waiting for you to devour them with your heart full of love and your body full of health!
Mufcakes, yes, as mix really similar to a muffin, but not as dense, and a final product as fluffy as a cupcake. 😏
You can make those mufcakes paleo and gluten-free, as they are already vegan, dairy free, refined sugar-free and really yummy! 😍

Yield: 6 mufcakes (you can easily double the recipes)
Prep time: 10mins
Total time: 25 mins
Ingredients:
- 1/2 cup All-purpose flour (or any sub for Gluten Free/paleo)
-1/2 scoop (15g) Chocolate Vegan Pro
- 1/2 tsp Baking soda
- 1/4 tsp. Baking powder
- Pinch of salt
- 1 tsp Vanilla extract
- 1/4 cup (120gr) Almond milk (at room temperature)
- 2 tbsp. (36gr) Maple syrup
- 0.5 tbsp. (7gr) Coconut oil, melted
- 1/4cup (30g) Unsweetened applesauce
- 1 tsp Apple cider vinegar

Method:
- Preheat oven to 350F.
- Combine flour, Vegan Pro protein, cacao, baking soda, baking powder, and salt into a bowl.
- In a separate bowl, whisk together the vanilla, almond milk, maple syrup, coconut oil, applesauce and apple cider vinegar.
- Pour wet ingredients into the dry and mix until you reach a smooth batter.
- Spoon into muffin mold and bake for ~12-15 minutes. (Cooking time may vary according to your oven so insert a toothpick into the middle to check for readiness (if it comes out clean it's done!).
- Allow cooling for 10 minutes before removing from molds. (toughest part)


Don't stand there drooling in front of those vegan, protein, healthy, and delicious mufcakes too long, they will be gone!

Each cupcake only has 105 calories: 17g Carbs, 2g Fats, and 5g proteins. đŸ˜±

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