Chocolate Hazelnut Frozen Bars
These Chocolate Hazelnut Frozen Bars are a high-protein summer treat, providing over 10 g of plant-based protein per serving. Creamy, indulgent, and coated in a crunchy dark chocolate hazelnut shell, they taste like a frozen Ferrero-inspired dessert.
Chocolate Hazelnut Frozen Bars
These frozen bars contain over 10 grams of plant-based protein each. They make the perfect summer treat while still feeling completely indulgent. If you love Ferrero-style chocolates, this recipe is for you!
Ingredients (4–5 servings)
- 1 cup Plain vegan Greek-style yogurt
- 2 scoops Vegan Pro Choco-hazelnut
- 1/2 cup Coconut milk
- 1 tsp Vanilla extract
Topping
- 1 cup dark chocolate chips
- 1/3 cup hazelnuts, roughly chopped
Instructions
1- In a bowl, whisk together all ingredients until smooth and creamy.
2- Divide the mixture among popsicle molds and freeze for 4 hours.
3- Using a double boiler, melt the chocolate and stir in the chopped hazelnuts. Pour the chocolate mixture into a tall, narrow container (wide enough to dip the frozen bars).
4- Dip each frozen bar into the chocolate coating and allow the chocolate to set.
Store in the freezer.
By Katia Bricka
Writter at RAW Nutritional
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