Chocolate Peanut Butter Granola (Oil-Free)
4
40 minutes
Granolas are such a versatile food; on your yogourt, smoothie bowl, cold cereal, with your oatmeal, etc... Doing your homemade granola ensure you to have a high-quality product and a minimal amount of sugar. This recipe of Peanut Butter and Chocolate Granola is oil-free, but packed with the best flavour
Chocolate peanut butter granola (Oil-Free)
This granola is all that is simpler, nourishing and yummy in the world. The chocolate vegan pro and the natural peanut butter make it deliciously irresistible and although it does not contain a trace of oil, it is still crispy as desired! It quickly became my children's favorite!
Ingredients
2 cup Oatmeal
1/2 cup Chopped Dates
1/2 cup Chopped Walnut
1/3 cup Unsweetened Coconut
2 tsp Chia Seeds
1/4 cup Water
1/4 cup Maple Syrup
2 tbs Natural Peanut Butter
1 tsp Vanilla Extract
1/3 cup Dark Chocolate Chips
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Method
1. Start by preheating the oven to 350 F (180 C) and cover a large baking sheet with parchment paper.
2. Mix all the ingredients together in a bowl, in the order listed (except for the dark chocolate chips), then bake for 22 minutes.
3. Halfway through cooking, remove the baking sheet from the oven, stir the granola and put it back in the oven for the remaining time.
4. Remove from the oven and let cool for 15 minutes before adding the dark chocolate chips.
5. Let cool completely and store it in an airtight container at room temperature.
By Sara Girard
Writer at RAW Nutritional
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