Cinnamon Bun Flavored Baked Oatmeal

40 minutes
Look at this wonderful cinnamon bun! It is pretty hard to believe this is actually a baked oatmeal recipe. Don't you think? With its light icing, this is the best breakfast, snack or dessert, we can tell you!

Cinnamon Bun Flavored Baked Oatmeal

Baked oatmeal for breakfast: a simple recipe to make, comforting by its warmth and texture. Because it's fall, and we looove this season, here's a cinnamon bun version that's perfect for the occasion. Pssst: You can prepare the recipe the day before and put it in the oven only in the morning, super convenient for weekday breakfasts! More than perfect for #mealprep.

Preparation: 10 minutes
Cooking time: 40 minutes

Ingredients (1 serving)

For the oatmeal
1/2 cup Oats
1 tbsp Vegan Pro - Butterscotch
1/2 cup Plant-based milk of your choice
1/2 cup Unsweetened applesauce (or a ripe banana, mashed with a fork)
1/2 tsp Baking powder
1/2 tsp Ground cinnamon
1/2 tsp Vanilla extract
Pinch of salt

For the icing
1 tbsp Nut or seed butter of your choice (we used almond butter)
1 tbsp Maple syrup
1/2 tsp Ground cinnamon


1. Preheat the oven to 350°F.

2. Using a blender or a food processor, reduce all the ingredients for the oatmeal, then pour the mixture into a small baking dish. The mixture will double in volume during cooking, so do not fill the plate more than halfway. Set aside.

3. In a small bowl, mix all the ingredients for the icing.

4. Spread the icing over the oatmeal in a swirl. We used a Ziploc bag with a corner cut off to do this.

5. Bake for about 40 minutes. Serve hot.

By Your Wellness Corner
Writers at RAW Nutritional


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