"Cinnamon Buns" Blondies

April 08, 2021

"Cinnamon Buns" Blondies

These blondies are a bomb. Seriously, this is THE best dessert I've ever created recently! If you're a fan of cinnamon buns, imagine it on a blondie... Oh my god, that's killer! You won't be able to stop eating just a square, trust me!

Ingredients (12 blondies)
5 tbsp Vegan margarine, softened
1/2 cup Brown sugar
1/2 cup Plant-based milk
1/2 tsp Vanilla extract
1 tsp Baking powder
1/2 tsp Ground cinnamon
2 tbsp Vegan Pro - Maple Vanilla
Pinch of salt
1 1/4 cups All-purpose flour

Garnish
1 tbsp Vegan margarine, softened
3 tbsp Brown sugar
1/2 tsp Ground cinnamon

Icing
1 tbsp Vegan margarine, softened
1/2 cup Icing sugar
A splash of plant-based milk, if necessary

Method

1. Start by preheating your oven to 350 °F (180 °C) and line an 8x8-inch (20 x 20 cm) pan with parchment paper. Reserve.

2. Soften the vegan margarine for about 20 seconds in the microwave. Add to it the brown sugar, plant-based milk and vanilla extract and mix with a whisk.

3. In a small bowl, combine the dry ingredients together from the baking powder to the all-purpose flour. Gradually add these to the wet mixture, stirring just enough to incorporate.

4. Spread the dough in the prepared pan.

5. For the garnish: In a small bowl, soften the vegan margarine for 15-18 seconds in the microwave, then add the brown sugar and ground cinnamon. Mix. Spread the filling on top of the pastry with a brush, then bake in the preheated oven for 20 minutes.

6. For the icing: Soften the vegan margarine for about 15 seconds in the microwave. Then add the sifted icing sugar and a little plant-based milk and mix until obtaining a creamy icing.

7. Once your blondie has completely cooled (and removed from the mould), frost it using a pastry bag if desired. Let the icing set before cutting into squares and enjoy!

By Sara Girard
Writer at RAW Nutritional




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