Cinnamon Rolls
12
90 minutes
With the launch of Vegan Pro's new Cinnamon Roll flavor, I just had to create a cinnamon roll recipe! These rolls are irresistibly soft, with a bread-like texture that I find even more satisfying. They’re perfect for weekend brunch or a cozy treat at home. Even my daughter loved them, which is always a win!
Cinnamon Rolls
I couldn’t pass up creating a recipe for cinnamon rolls with the new Vegan Pro flavour. These buns are so good! The super soft texture is very bread-like, and I think it’s even better. My daughter loved them too.
This is a great comforting recipe for entertaining at home for brunch.
Ingredients (12 rolls)
2 tsp Quick-rise yeast (instant yeast)
1 cup room temperature Plant-based milk
3 cups Unbleached all-purpose flour
1 cup room temperature Plant-based milk
3 cups Unbleached all-purpose flour
1/2 cup Packed brown sugar
1/2 tsp Salt
1 serving Vegan Pro - Cinnamon Roll
1/2 cup Plant-based margarine
2 tsp Ground cinnamon
Garnish
1/4 cup Brown sugar
2 tbsp Soy cream
2 tbsp Plant-based margarine
2 tsp Vanilla extract
Icing
1 tbsp Plant-based margarine
2 tbsp Plant-based milk
1/2 cup Icing sugar
1/2 serving Vegan Pro – Cinnamon Roll
Method : 1. In a bowl, mix the yeast with the plant-based milk and 1 tsp brown sugar. Let sit for 5 minutes.
2. Meanwhile, mix the flour, brown sugar, salt, Vegan Pro and cinnamon.
3. Add the dry ingredients and margarine to the yeast mixture. Using a wooden spoon, mix until it forms a ball. Knead the dough for about 1 minute with your hands until the ball is no longer sticky. Place the ball in a lightly oiled bowl. Cover with a damp cloth and let rest for 30 minutes.
4. Preheat the oven to 350˚F.
5. In a bowl, mix all the ingredients for the garnish.
6. Once the dough is ready, roll out the dough on a floured work surface. Form a rectangle of 11 x 15 inches. Spread the filling on the dough. Gently roll the dough, starting from the shortest side. Cut into 12 slices using a knife.
7. Place the slices in a lightly oiled baking dish. Bake for about 25 minutes in the oven or until the buns begin to brown. Cover and let cool.
8. In a bowl, mix all the ingredients for the frosting. Reserve in the refrigerator and cover the buns with the frosting when they are at room temperature.
By Katia Bricka
Writer for RAW Nutritional
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