Coconut Sugar and Pecan Tartlets

December 10, 2021

Coconut Sugar and Pecan Tartlets

Coconut Sugar and Pecan Tartlets

Delicious little tartlets for the holidays! We already know that sugar pie is a great classic, but this recipe will quickly replace it. These individual servings are perfect for avoiding waste. They are easily transported and eaten in a few bites.

I love the taste of coconut sugar. I find it rich in flavor, and the texture is ideal. In addition, it blends perfectly with the taste of pecans!

Ingredients (8 tartlets)

1/4 cup Vegetable butter
1/4 cup Vanilla soy milk
1 tsp Vanilla extract
1/2 cup Pure Organic Coconut Sugar
1 cup Almond flour
3 tbsp Cornstarch
24 Whole pecans
8 Tartlet shells


1. Preheat the oven to 375˚F.

2. In a small saucepan over medium heat, melt the butter, soy milk, vanilla extract and coconut sugar.

3. Add the almond flour and cornstarch and stir with a whisk. Cook over low heat for about 2 minutes. Let cool for 5 minutes.

4. Place the crusts on a baking sheet and divide the mixture into each crust. Place 3 pecans on each tart. Bake for 15 minutes in the oven.

By Katia Bricka
Writer at RAW Nutritional

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