Creamy Pumpkin Macaroni
A rich and comforting mac and cheese-style pasta made with pumpkin purée for a cozy fall twist. Boosted with Vegan Pro Plain, this easy recipe adds plant-based protein while delivering a smooth, creamy texture that's perfect for a quick weeknight meal.
Creamy Pumpkin Macaroni
Nothing is more comforting than a good macaroni dish. It’s truly the quick and simple meal I love making for myself. That makes me so happy. This version is a special autumn treat, thanks to the addition of pumpkin puree. Adding unflavored Vegan Pro is a great way to boost the recipe's plant-based protein content!
Ultra-creamy, this macaroni is sure to surprise you!
Ingredients (2 servings)
- 1 1/2 cups macaroni pasta
Sauce
- 1/3 cup Pumpkin puree
- 1/2 cup Soy or Oat cream
- 3/4 cup Vegetable broth
- 1/3 cup Vegan cheese
- 1/2 serving Vegan Pro – 100% Plain
- 2 tbsp Nutritional yeast
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Dried thyme
- 1/4 tsp Paprika
- Pepper
Method
1- Cook the pasta according to the package instructions.
2- Meanwhile, blend all the sauce ingredients together until smooth and creamy.
3- Bring the sauce to a boil in a medium saucepan. Add the pasta, stir, and serve.
By Katia Bricka
Writter at RAW Nutritional
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