Crunchy Maple Caramel Baked Oats

35 minutes
We get it: the smushy texture of oats is not for everyone. But! With this Crunchy Maple Caramel Baked Oats recipe, you may just fall in love with oats again. This is going to be your go-to weekend breakfast in no time!

Crunchy Maple Caramel Baked Oats

Baked oats are very trendy right now, and I can see why! This recipe really stands out from the rest. Why? The oatmeal is mixed in a blender for a very airy and creamy texture. Plus, it's covered in a crunchy maple crust! A big YUM.

Also, thanks to the Vegan Pro vegetable protein powder, this oatmeal is EXTRA protein. A complete breakfast!

Ingredients (2 servings)
1/2 cup Quick-cooking rolled oats
1/2 Banana
1 serving Vegan Pro – Butterscotch
1 tsp Vanilla extract
1 tbsp Maple syrup
1 tsp Baking powder
1 cup Unsweetened vanilla oat milk
2 tbsp Maple sugar sprinkles

1. Preheat the oven to 350°F.

2. In a blender, mix all the ingredients.

3. Pour the preparation into 2 ramekins with a capacity of 250 ml and cook for 30 minutes in the oven.

By Katia Bricka
Writer at RAW Nutritional 



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