Extra Vanilla Rice Pudding

This extra vanilla rice pudding is the perfect blend of comfort and indulgence. Rich and creamy, it’s naturally sweetened with maple syrup and elevated by a deep vanilla flavor. It’s also boosted with plant-based protein for a nourishing twist. Enjoy it warm or chilled, depending on your mood!

Ingredients
- 2 1/2 cups Plant-based milk of your choice
- 1/3 cup Arborio rice
- 2 tbsp Maple syrup
- 1/2 scoop Vegan Pro Extra Vanilla
- Seeds from half a vanilla bean or pure vanilla extract
- 1 Cinnamon stick
- 1/4 cup Soy cream (Belsoy)

Instructions
1- In a saucepan, combine the milk, rice, maple syrup, protein powder, and vanilla. Mix well.

2- Bring to a boil over medium-high heat, then add the cinnamon stick.

3- Reduce heat, cover, and let simmer for 20–30 minutes, stirring frequently to prevent sticking.

4- Add the soy cream, mix well, and remove from heat.

5- Serve in small bowls or glasses.

6- Top with lemon zest and fresh raspberries if desired.

7- Refrigerate for 2 hours for a chilled pudding (can also be enjoyed warm or at room temperature).

If the pudding thickens too much when chilled, simply add a bit of milk or cream to adjust the consistency.

By Nathalie Charron
Writter at RAW Nutritional