Festive Chocolate & Cranberry Bread
6
50 minutes
This chocolate bread is a fabulous way to add some joy to your day. Cut it into slices and put some into your lunchbox. It is that easy and simple. We guarantee you'll want more. Prepare your loaf pans and put on an apron; it's time to bake some bread!
Festive Chocolate & Cranberry Bread
This chocolate and cranberry bread is perfect for putting onto your Holiday table. Whether for lunch or as a snack, it will delight the taste buds of anyone who tastes it. With its desired softness and just the right amount of sweetness, it will quickly become a staple all year round.
Ingredients (One bread)
¼ cup Vegetable oil
⅔ cup Granulated sugar
1 cup Plant-based milk
1 tsp Vanilla extract
2 tsp Baking powder
1 tsp Baking soda
Pinch of salt
¼ cup Pure Organic Cacao
1 scoop Vegan Pro - Chocolate
1 ½ cup All-purpose flour
1 cup Fresh cranberries, chopped
¾ cup Dark chocolate chips
Method
- Start by preheating your oven to 350 °F (180 °C) and butter a 23 x 13 cm loaf pan (standard size). Reserve.
- In a large bowl, whisk the wet ingredients together (from the vegetable oil to the vanilla extract).
- In a small bowl, mix the dry ingredients together (from the baking powder to the all-purpose flour).
- Add the dry ingredients to the wet ingredients, as well as the chopped cranberries and dark chocolate chips. Mix until obtaining a smooth paste.
- Pour it into the prepared mold, then bake for 40 to 45 minutes.
- Take out of the oven, let cool 10 minutes before unmoulding and let cool completely before cutting into slices.
*Store for 3-4 days at room temperature
By Sara Girard
Writer at RAW Nutritional
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