Fudgy Maple Pumpkin Brownie

40 minutes
Who knew we could make fudgy brownies by mixing maple and pumpkin puree together? Topped with a warm chocolate coulis, these are the most decadent homemade brownies you will ever make.

Fudgy Maple Pumpkin Brownie

Yes, you are going to say that "this is just another brownie recipe". Well, it is not! Have you ever made one with maple syrup, pumpkin puree and our famous Vegan Pro? I would bet that your answer is "no". We promise you won't be disappointed!

This is a wonderful gift idea for the upcoming holiday season. Pack them in a cute little box with parchment paper, wrapped in ribbons. I'm sure that your family and friends will appreciate this attention!

Ingredients (9-12 servings)

1 ½ - 2 cups All-purpose flour
½ cup Vegan Pro - Maple Vanilla
½ cup Pure Organic Cacao Powder
¾ cup Brown sugar
1 ½ tsp Baking soda
½ tsp Salt
1 cup Vegan semi-sweet chocolate chunks

2 ½ cups Pumpkin puree
½ cup Vegetable oil
2 tbsp Maple syrup
1 tsp Vanilla extract

For topping
1 cup Vegan semi-sweet chocolate chips
1 tbsp Vegetable shortening (Crisco)

  1. Sift together all of your dry ingredients (minus the semi-sweet chocolate chunks) into a large bowl and mix together.
  2. Next, add the pumpkin puree, vegetable oil, maple syrup, and vanilla extract. Mix all of the ingredients together using a spoon until well combined. The batter will be thick. Lastly, fold in the 1 cup of chocolate chunks.
  3. Pour your batter into a sprayed 9x13 glass pan. Bake at 350 °C for approximately 25 mins.
  4. When brownies are cooled, melt the chocolate chips and Crisco and pour over the brownies in the pan.
  5. Cut the brownies into 9 or 12 pieces. Enjoy!

By Christa Maria
Writer at RAW Nutritional


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