Giant Raspberry Turnovers

30 minutes
Your childhood memories are probably filled with yummy desserts, soft and gooey, from the little P. man. No shame on him, but we wanted to create a vegan and healthier-ish version. And why not add our superstar, the Vegan Pro!

Giant Raspberry Turnovers

Another delicious recipe thanks to the Vegan Pro. Not only does this protein powder make rich and creamy smoothies, but it also allows the creation of tasty recipes.

These turnovers are perfect for celebrating the raspberry season. To be enjoyed at breakfast, as a snack or even as a dessert. This recipe can also be a pleasant surprise to put in the children's lunch!

Ingredients (4 servings)
1 cup Raspberries
2 tbsp Vegan Pro – Maple Vanilla
1 tbsp Maple syrup
1 tbsp Lemon juice
1 tsp Cornstarch
200g Puff pastry, thawed

1 tbsp Vegetable margarine
1 tbsp Brown sugar

Method : 

1. Preheat the oven to 400°F and lightly oil a baking sheet.

2. Using a blender or a hand blender, reduce the raspberries, Vegan Pro, maple syrup and juice to a smooth purée.

3. In a small saucepan, bring the raspberry mixture to a boil over medium-high heat. Reduce heat to low and simmer 2 minutes, stirring frequently. Add the cornstarch and mix well. Simmer for another 2 minutes, remove from the heat and let stand for 5 minutes.

4. Meanwhile, roll out the dough into a 26cm square on a floured work surface. Cut into four squares. Spoon the raspberry mixture over half of each square. Fold the dough to form 4 triangles. Place on the baking sheet.

5. In a small container, melt the margarine. Add the brown sugar and mix. Using a brush, brush the turnovers. Bake 20 minutes in the oven.

By Katia Bricka
Writer at RAW Nutritional


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