Giant Triple Chocolate Muffins

6
45 minutes
Looking for a sweet snack to ease your cravings? We can confirm these triple chocolate muffins are worth your time. If you're the type of person who likes to eat the top of their muffins first, you won't be disappointed with these huge ones!

Giant Triple Chocolate Muffins

I've always wondered how bakeries were doing their huge muffins. I tried for a long time to reproduce similar homemade versions, but without success...

I think I found the secret ingredient... The Vegan Pro! Besides adding a touch of chocolate to the recipe, it also adds a very interesting protein amount.

This recipe can easily be a part of your Sunday meal prep and become your favorite snack!

Ingredients (6 muffins)

1 tbsp Organic Ground Flaxseeds
2 ½ tbsp Water
1 scoop Vegan Pro – Chocolate
1/3 cup Pure Organic Cacao
1/2 cup Oats
1 tbsp Baking powder
1 tsp Baking soda
Pinch of salt
1 Banana (1/2 cup), mashed
1/2 cup Plant-based milk
1/4 cup Canola oil
1/4 cup Maple syrup
1 tsp Vanilla extract
1 cup Unbleached all-purpose flour
1/4 cup Dark chocolate chips

Method

1. Preheat the oven to 350 °F. Line a standard muffin tin with paper cupcake wrappers.

2. In a small bowl, combine the ground flaxseeds and water. Let stand 5 minutes.

3. Meanwhile, with a whisk, combine the flour, Vegan Pro, cacao, oats, baking powder, baking soda and salt. Reserve.

4. In a large bowl, combine the flax preparation, mashed banana, plant-based milk, canola oil, maple syrup and vanilla extract.

5. Incorporate the dry ingredients into the liquid mixture, stirring with a spatula.

6. Divide the preparation among the 6 moulds. Bake 30 to 35 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool completely on a wire rack.

By Katia Bricka
Writer at RAW Nutritional

1 comment

  • Cathy Bérubé

    J’ai fait ces délicieux muffins dans un moule à pain aux bananes. Ils sont tellement tendres et soutenants comme je les aime. À faire et à refaire!

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