Marbled Chocolate-Hazelnut Bread

Raw Nutritional's new chocolate-hazelnut flavour has quickly become one of our favorites at home. Once again, the Vegan Pro perfectly shows us that it is possible to cook it other than in a drink.

I recommend eating this bread with a" Nutella"-style spread to double the satisfaction and fully experience the chocolate-hazelnut experience!

Ingredients (10 slices)

2 1/2 cups Unbleached all-purpose flour
1 1/2 serving Vegan Pro – Chocolate Hazelnut
1 tbsp Baking powder
1 tsp Baking soda
1 pinch Salt
1/3 cup Almond and hazelnut butter
1/2 cup (1 large) Mashed banana
1 1/2 cup Vanilla oat milk
3/4 cup Maple syrup
1/4 cup Canola oil
1 tsp Vanilla extract
2 tbsp Pure organic cacao

Method : 

1. Preheat oven to 350°F.

2. In a bowl, mix the flour, Vegan Pro, baking powder, bicarbonate and salt. Reserve. 

3. In a bowl, mix the butter, banana puree, oat milk, maple syrup, oil and vanilla. Add the dry ingredients and, using a whisk, mix gently.

4. Divide the preparation in two. Add the cocoa to one of the preparations and mix.

5. In a lightly oiled loaf pan, transfer the preparations, alternating them to create the marbled effect. Bake for 50 minutes or until a toothpick inserted in the center comes clean. Let it cool for 15 minutes before unmolding, then let it cool completely before slicing and serving.


By Katia Bricka
Writer for RAW Nutritional