Mini Maple & Vanilla Pancakes

15 minutes

Are you looking for a breakfast that is not too big, easy to cook and that will please all pancake lovers? Do not wait any longer! It is time to do something different and make these cute little bites.

Mini Maple & Vanilla Pancakes

I've been seeing this trend on social media for a few months now, and I couldn't resist! I love pancakes. I even think it's my favorite breakfast! I have already created Apple & caramel pancakes and Chocolate pancakes with the Vegan Pro.

These mini pancakes are not only super cute, but above all, they are delicious and so much fun to eat! I also give you my garnish ideas at the end of the recipe.

Enjoy your meal!

Ingredients (2 servings)

1/2 cup Oat flour
1/2 cup Unbleached all-purpose flour
2 tbsp Vegan Pro - Maple Vanilla
1 tsp Baking powder
1 cup Unsweetened plant-based milk
1 tbsp Maple syrup
1 tsp Vanilla extract
Pinch of salt
1/2 tbsp Canola oil


1. In a large bowl, combine all the ingredients (except the oil) with a whisk.

2. In a large skillet, brush some canola oil. Turn the heat to medium for 2 minutes.

3. For each mini pancake, pour in about 1/2 tbsp of dough and cook for about 1 minute on each side. Repeat until you finish the dough mix.

Enjoy the mini pancakes with maple syrup, fruits (like strawberries) and chocolate chips. Some people also like to eat them like cereals; in a bowl with milk!

By Katia Bricka
Writer at RAW Nutritional


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