Mini Vegan Twix Bites

20 minutes
Enjoy these tender chocolate and caramel bites. Their taste is completely fooling as they are so similar to the original Twix bars. You can keep them up to two months in your freezer for a quick dessert.

Mini Vegan Twix Bites

Chocolate, caramel, healthy and tasty little bites are ready anytime to satisfy a craving for sweet... Our Mini Vegan Twix Bites will make your mouth water! To discover our recipe, it's right here:

Preparation: 5 minutes
Cooking time: 5 minutes
Freezing time: 10 minutes

Ingredients (9 bites)
Caramel sauce
1 cup (190g) Tightly packed Medjool dates, pitted
3 tbsp Sunflower butter or any seed, nut or peanut butter of choice (we used Sunbutter sunflower butter)
4-6 tbsp Water, depending on the desired final texture
1 pinch Fleur de sel

The caramel sauce prepared above
2/3 cup Vegan Pro - Butterscotch

80g Dark vegan chocolate, melted (about 5 minutes in a hot water bath)


1. Soak the dates in hot water for 10 minutes. Once softened, remove the water and add the dates in the container of a food processor or blender.

2. Using a food processor or blender, reduce all the ingredients for the caramel sauce until smooth and creamy. Pour into a medium bowl and set aside.

3. Mix the ingredients for the crust until you obtain a firm dough.

4. In a small rectangular bowl, distribute the dough and flatten it well. Then, spread the melted chocolate on top.

5. Freeze until the chocolate is set (about 8-10 minutes). Cut into bite-size pieces and serve.

Store them in the freezer for up to 2 months.

By Your Wellness Corner
Writers at RAW Nutritional


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