No-bake Vegan Oreos and Coffee Dessert Lasagna
No-bake Vegan Oreos and Coffee Dessert LasagnaReady for our no-bake dessert lasagna version? Oreos, coffee, chocolate… Repeat!
Preparation: 10 minutes
Cooling time: Overnight
16 Vegan Oreo cookies
1. Put the Oreos into a Ziploc bag and crush them with your hands. Set aside.
2. In a mixing bowl, whisk the vegan sour cream, cookies n’ cream Vegan Pro and black coffee to create the coffee sour cream mixture. Then take 1 cup of mixture and mix it with cocoa powder in a separate bowl to make the chocolate sour cream mixture.
3. In a small serving dish, spread 1/2 cup of crushed Oreos evenly. Then spread half of the coffee sour cream mixture evenly over the Oreo layer. Add another 1/4 cup of crushed Oreos. Spread the chocolate sour cream mixture, followed by the remaining coffee sour cream mixture. Spread remaining crushed Oreos on top.
4. Cover the Oreos and coffee lasagna and place them in the fridge overnight before serving.
Writers at RAW Nutritional