Oatmeal Banana Breakfast Cookies
Nutritious, delicious, and perfect for busy mornings! These oatmeal banana breakfast cookies are a wholesome option whether you’re on the go or savoring a relaxed moment. Packed with natural sweetness and healthy ingredients, they pair wonderfully with a glass of chocolate soy beverage for an extra protein boost.
Oatmeal Banana Breakfast Cookies
These cookies are nutritious and so good. Whether you enjoy them for breakfast or as a snack, they are really perfect. I am often on the run and like to eat this type of cookie for breakfast. I usually accompany them with a large glass of chocolate soy beverage, which gives me a greater protein intake.
In addition, the recipe fits very well into a Sunday meal prep.
Ingredients (6 cookies)
1/4 cup Dark mini chocolate chips
1/4 cup Dried grapes
Liquid
2 tbsp Liquid coconut oil
2 tbsp Maple syrup
1 Mashed banana
1/4 cup Natural peanut butter
1 tsp Vanilla extract
Dry
1 1/4 cups Rolled oats
1/4 cup All-purpose flour
1/4 cup Almond flour
1 1/2 tbsp Organic Chia Seeds
Pinch of salt
Method :
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, mix dry ingredients together.
3. In a large bowl, mix all wet ingredients. Add dry ingredients to the wet mixture and mix well. Add chocolate chips and raisins.
4. Shape into 6 cookies and bake for 15 minutes. Let cool and enjoy.
By Kathia Bricka
Writer for RAW Nutritional
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