Oreo™ Pops

June 18, 2020

Oreo™ Pops

Oreo™ pops

The new Vegan Pro’s flavors are out and I quickly jump into creating new recipes. The new “ Cookies N’ cream ” flavor really made me want to create a cookie dough recipe that can be eaten raw!

Then, I said to myself that an original way of eating it could be in the form of "cake pops". Trust me, it literally tastes like an Oreo pop!

 

Ingredients (10 pops)
½ cup all-purpose flour
2 scoops of Vegan Pro - Cookies N' Cream
Pinch of salt
¼ cup + 2 tbsp plant-based milk
1 tbsp canola oil
1 tbsp vanilla extract
2 tbsp almond butter
1 tbsp maple syrup
30 gr of dark chocolate

 

Method
1. In a bowl, combine the flour, Vegan Pro and salt together.
2. In a larger bowl, combine the plant-based milk, canola oil, vanilla extract, almond butter and maple syrup.
3. Add the dry mixture to the liquid mixture and stir well.
4. Form dough balls of approximately 4 cm (1 ½ tbsp) and place them on a baking sheet covered with parchment paper. Refrigerate 30 minutes.
5. Melt the chocolate.
6. Dip the balls in the melted chocolate. Return to the refrigerator for approximately 10 minutes.
7. Enjoy!

 

By Katia Bricka

 

 

       Writer at RAW Nutritional




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Açai Coconut Cream Chocolate Cups
Açai Coconut Cream Chocolate Cups

January 21, 2021

A delicate alternative to Reese's Peanut Butter cups, these bite-sized sweets will steal your heart (and stomach) with their creamy açai coconut filling. Don't they look appetizing?

Read More

Matcha, banana & coconut overnight oats
Matcha, banana & coconut overnight oats

January 18, 2021

The wait is over with these "overnight oats", which only takes 30 minutes to refrigerate.Yes, you read correctly! ONLY 30 MINUTES before you can take your spoon, take a big bite out and enjoy it fully.

Read More

Lemon & Matcha Tartlets
Lemon & Matcha Tartlets

January 13, 2021

Isn't it refreshing? A smooth and creamy texture of lemon and matcha. If you are a fan of lemon pies, then you have a winner recipe here! The mixed-nuts crust adds a little bit of crunchy to your day.

Read More