Overnight Oat Tiramisu
A quick and nourishing breakfast inspired by the rich taste of coffee! Made with our Vegan Pro Coffee Wafers, oats, pure cacao, and chia seeds, this overnight recipe is simple enough to prepare with little ones. Let it rest in the fridge overnight, then top with plant-based yogurt and a dusting of cocoa powder for a protein-packed morning treat.
Overnight Oat Tiramisu
Vegan Pro Coffee Wafers has always been my favorite flavor. Anything that tastes like coffee is right up my alley! I made this overnight oat recipe with my 2.5-year-old daughter; it's that simple to make. Plus, it ensures we have a super nourishing breakfast waiting for us in the fridge for the next day!
A little tip for adding even more protein: use Greek plant-based yogurt and a plant-based protein milk.
Ingredients (2 servings)
- 1 cup Quick-cooking oats
- 2 tbsp Pure cacao
- 2 tsp Organic chia seeds
- Pinch of salt
- 1 serving Vegan Pro Coffee Wafers
- 1 3/4 cups Vanilla oat milk
- 2 tbsp Maple syrup
- 1 tbsp tsp Vanilla extract
- 1/2 cup Plant-based vanilla yogurt
Toppings (optional)
- Dark chocolate chips
- Cocoa powder
Method
1. In a bowl, combine all ingredients except the yogurt and topping. Divide the mixture between two airtight mason jar-type containers. Refrigerate for at least 4 hours before serving.
2. Before serving, add the yogurt and topping of your choice.
By Katia Bricka
Writter at RAW Nutritional
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