PB&J Granola Bar (Vegan & No-Bake)

November 06, 2018

PB&J Granola Bar (Vegan & No-Bake)

PB&J Granola Bar

A sticky vanilla based, covered with a layer of gooey peanut butter and topped with fresh homemade jelly, this is what your dreams are made of!

You get a quick and satisfying snack with this recipe, and you can even make it part of your breakfast if you top a smoothie bowl or vegan yogourt with this granola bar. Also super decadent as a dessert, to get this sweet little touch after a meal!

-> No Bake Recipe
-> Easy & Quickly Done
-> Vegan
-> Refined Sugar-Free
-> Gluten-Free
-> Soy-Free
-> Delicious
-> Healthy
-> Few ingredients


Ingredients for 6 bars
Base
100g Pitted Date Medjools (around 4-5)
1 cup oats
1 tsp. vanilla extract
1/4 tsp. Himalayan Pink Salt
1/2 tsp. 100% Pure Maca Powder
1/2tsp. Cinnamon

Peanut Butter Layer
8 Tbsp Powdered Peanut butter (PB2 is used here)
2 Tbsp Organic Unsalted & unsweetened Peanut Butter

Jelly Layer
3 Tbsp of Homemade Jelly for a healthier version or else, jelly from the store also works


Method
1. Soak the dates in hot water if they are not super fresh, then blend in a food processor with the rest of the base ingredients until you get a sticky dough (add a bit of the dates water if it's not sticky enough, really slowly)
2. Press into a square bowl lined with parchment paper, the dough to form the base.
3. In a small bowl, mix the powdered peanut butter and the peanut butter with 3 Tbsp of water. You should get a thick but still runny peanut butter "paste."
4. Pour the peanut butter mixture on top and then put the jelly on the peanut butter layer. Mix gently with a knife to get the jelly into the peanut butter.
5. Let sit in the fridge to cool down and store there or in the freezer




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Lemon & Matcha Tartlets
Lemon & Matcha Tartlets

January 13, 2021

Isn't it refreshing? A smooth and creamy texture of lemon and matcha. If you are a fan of lemon pies, then you have a winner recipe here! The mixed-nuts crust adds a little bit of crunchy to your day.

Read More

Sheet pan pancake (with customizable filling)
Sheet pan pancake (with customizable filling)

January 12, 2021

Here is a whole new way to make your delicious pancakes: in a sheet pan!It's even less complicated and faster than doing them one by one. Garnish them with whatever tempts you!

Read More

Fudgy Maple Pumpkin Brownie
Fudgy Maple Pumpkin Brownie

January 04, 2021

Who knew we could make fudgy brownies by mixing maple and pumpkin puree together? Topped with a warm chocolate coulis, these are the most decadent homemade brownies you will ever make.

Read More