Peanut Butter Cups (5 Ingredients)

March 27, 2020

Peanut Butter Cups (5 Ingredients)

Peanut Butter Cups

One day, I had a big craving for raw cookie dough.

So I decided to mix natural peanut butter with Maple-Vanilla Vegan.

Result?

It tasted like Reese's!
I immediately thought that I HAD to create a healthy and vegan Reese’s recipe.

So here it is!


Ingredients (12 cups)
½ cup natural peanut butter 
1 scoop of Vegan Pro - Maple Vanilla
¼ cup unsweetened almond milk
Pinch of salt
1 cup dark chocolate chips

 

Method
1. In a bowl mix together the peanut butter, Vegan Pro, almond milk and salt. Wisk until if form a dough.
2. Melt the chocolate in the microwave and make sure not to burn it.
3. In 12 cupcake liners, add a little bit of chocolate to cover the bottom.
4. Take a piece of the peanut butter dough, form a disc and put it into each mould.
5. Pour the rest of the chocolate on the top so the chocolate goes around the sides of peanut butter dough and covers it.
6. Put in the fridge to cool for an hour.

 

By Katia Bricka
Writer at Raw Nutritional




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Açai Coconut Cream Chocolate Cups
Açai Coconut Cream Chocolate Cups

January 21, 2021

A delicate alternative to Reese's Peanut Butter cups, these bite-sized sweets will steal your heart (and stomach) with their creamy açai coconut filling. Don't they look appetizing?

Read More

Matcha, banana & coconut overnight oats
Matcha, banana & coconut overnight oats

January 18, 2021

The wait is over with these "overnight oats", which only takes 30 minutes to refrigerate.Yes, you read correctly! ONLY 30 MINUTES before you can take your spoon, take a big bite out and enjoy it fully.

Read More

Lemon & Matcha Tartlets
Lemon & Matcha Tartlets

January 13, 2021

Isn't it refreshing? A smooth and creamy texture of lemon and matcha. If you are a fan of lemon pies, then you have a winner recipe here! The mixed-nuts crust adds a little bit of crunchy to your day.

Read More