Delicious Plant-based S'MORES Brownies

50 minutes
If a brownie and a S'mores had a baby, it would be this perfect dessert! This season, let's add this vegan treat to your self-care routine and forget all about the guilt! Who said that we could not change the rules? Give yourself s'mores love.

Delicious Plant-based S'MORES Brownies

I don't know why I didn't think of this recipe sooner. We all know the s'mores sandwich, which consists of two graham crackers with a toasted marshmallow in the middle and a square of chocolate. So I thought it was perfect for preparing this dessert in the form of brownies!

Ingredients (9 brownies)
1/2 cup Water
1 cup Unbleached all-purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1/4 tsp Salt
1/2 cup Vegan butter, melted
1/2 cup Plant-based milk *room temperature*
1 tsp Vanilla extract
1/2 cup Chocolate chips
1/2 cup Graham crackers, in little pieces
1/2 cup Mini marshmallows


1. Preheat the oven to 350°F and line a 20 x 20 cm (8 x 8 in) square pan with parchment paper.

2. In a small container, mix the flax and water. Set aside 5 minutes.

3. Meanwhile, in a bowl, combine flour, cacao, baking soda, baking powder and salt.

4. In a second large bowl, using a whisk, combine the flax mixture, butter, plant-based milk, sugar and vanilla. Gradually add the dry ingredients, stirring with a spatula. Add the chocolate chips and mix.

5. Pour the mixture into the mold and garnish it with graham crackers and marshmallows. Bake for 30 to 40 minutes or until a toothpick inserted in the center of the cake comes out with a little of the mixture (it doesn't have to come out clean).

By Katia Bricka
Writer at RAW Nutritional


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