Plant-based Oreo® Tiramisu
Plant-based Oreo® TiramisuI remember being so surprised to learn that Oreo® cookies are vegan. I was convinced that due to its white frosting, they contained dairy products. Well no! It's a wonderful surprise to learn that I can continue to cook with these delicious little cookies.
This recipe features mostly Oreo® cookies but also Vegan Pro Cookies & Cream flavor. The taste is, therefore VERY present, and all fans of this cookie will be satisfied!
1. In a food processor, mix the tofu, Vegan Pro, icing sugar, vanilla and 4 cookies until smooth and creamy.
2. Roughly chop the remaining 11 cookies.
3. Divide a third of the cookies into 3 small containers add half of the cream. Repeat this step, ending with the cookie crumble.
By Katia Bricka
Writer at RAW Nutritional