Plant-based Salted Caramel Hot Chocolate
1
5 minutes
Yes, your Winter chocolaty and comfy drink just got even more nutritious! With this Plant-based Salted Caramel Hot Chocolate recipe, your protein needs are covered and your muscle recovery. How about a post-workout treat drink?
Plant-based Salted Caramel Hot Chocolate
It's not our first take to put protein powder into a hot drink... However, we regularly consume Vegan Pro in smoothies and it's delicious! I guarantee it's just as good in a hot drink.
As we are in the coldest month of the year, I wanted to create a comforting recipe to warm up a little. Using Pure Organic Cacao Powder, Vegan Pro butterscotch flavor and Pure Organic Coconut Sugar, this hot chocolate is simply PERFECT!
Ingredients (1 serving)
1 tbsp Vegan Pro – Butterscotch
1 1/4 cup Unsweetened plant-based vanilla milk
2 tbsp Pure Organic Cacao
1 tbsp Pure Organic Coconut Sugar
1/2 tsp Caramel extract
Garnish (optional)
Whipped coconut cream
Mini vegan marshmallows
Method 1. In a small saucepan, place the Vegan Pro. Gradually add the plant-based milk, whisking until you obtain a smooth and homogeneous preparation. Add remaining ingredients. Over medium-high heat, bring the drink to a simmer.
2. Serve with toppings of your choice.
By Katia Bricka
Writer at RAW Nutritional
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