Protein Iced Mocaccino

5 minutes
Indulge in the perfect blend of coffee and chocolate with this delectable Protein Iced Mocaccino recipe. Not only is it incredibly tasty, but it also provides a refreshing beverage option for the summer while offering the benefits of added vegan protein.

Protein Iced Mocaccino

It's amazing how tasty this recipe is. I love coffee and chocolate; these two ingredients go together perfectly in a recipe.

For the summer, I wanted a refreshing beverage while being supportive. The Vegan Pro allows you to add vegan proteins, and the coffee gives a little pick-me-up to continue the day on the right foot!

Ingredients (1 serving)

40 ml Espresso
1 cup Vanilla oat milk
1 half serving of Vegan Pro – Coffee Wafers
1 tbsp Maple syrup
1 tbsp Pure Organic Cacao
1 tbsp Dark chocolate chips
4 large Ice cubes


Method : 

1. In a blender, grind all the ingredients until smooth and creamy.

Add some foamed oat milk.


By Katia Bricka
Writer for RAW Nutritional







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