Protein pancakes (with coconut yogurt topping)

Imagine yourself getting out of bed and preparing these pancakes along with your family or friends on a weekend morning. What a sweet way to wake up, don't you think?

Our pancake recipe is pretty simple, and you can even use any seed or nut butter if you'd like. We made them with oat milk, but you can use the plant-based milk of your choice. Enjoy!

Ingredients (About 6 medium-sized pancakes)

2 scoops Vegan Pro - Chocolate
2 Bananas, ripe
1 cup Oat milk
1 cup Oats
¼ cup Sunflower seed butter
Coconut oil, for cooking

Topping
1 cup Coconut yogurt
1 scoop Vegan Pro - Chocolate

Method

1. Reduce all ingredients for the pancakes in a mixer or blender.

2. Cook over medium heat in a pan with coconut oil. Adjust the amount of mixture added to the pan to the desired thickness.

3. Mix the ingredients for the topping in a small bowl and enjoy with the pancakes.

By Your Wellness Corner
Writers at RAW Nutritional