Protein pancakes (with coconut yogurt topping)

November 03, 2020

Protein pancakes (with coconut yogurt topping)

Protein pancakes (with coconut yogurt topping)

Imagine yourself getting out of bed and preparing these pancakes along with your family or friends on a weekend morning. What a sweet way to wake up, don't you think? 

Our pancake recipe is pretty simple, and you can even use any seed or nut butter if you'd like. We made them with oat milk, but you can use the plant-based milk of your choice. Enjoy!

Ingredients (About 6 medium-sized pancakes)

2 scoops Vegan Pro - Chocolate
2 Bananas, ripe
1 cup Oat milk
1 cup Oats
¼ cup Sunflower seed butter
Coconut oil, for cooking

Topping
1 cup Coconut yogurt
1 scoop Vegan Pro - Chocolate

Method

1. Reduce all ingredients for the pancakes in a mixer or blender.

2. Cook over medium heat in a pan with coconut oil. Adjust the amount of mixture added to the pan to the desired thickness.

3. Mix the ingredients for the topping in a small bowl and enjoy with the pancakes. 


By Your Wellness Corner
Writers at RAW Nutritional




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Lemon & Matcha Tartlets
Lemon & Matcha Tartlets

January 13, 2021

Isn't it refreshing? A smooth and creamy texture of lemon and matcha. If you are a fan of lemon pies, then you have a winner recipe here! The mixed-nuts crust adds a little bit of crunchy to your day.

Read More

Sheet pan pancake (with customizable filling)
Sheet pan pancake (with customizable filling)

January 12, 2021

Here is a whole new way to make your delicious pancakes: in a sheet pan!It's even less complicated and faster than doing them one by one. Garnish them with whatever tempts you!

Read More

Fudgy Maple Pumpkin Brownie
Fudgy Maple Pumpkin Brownie

January 04, 2021

Who knew we could make fudgy brownies by mixing maple and pumpkin puree together? Topped with a warm chocolate coulis, these are the most decadent homemade brownies you will ever make.

Read More