Salted Caramel Protein “Cornflake Clusters”

These Salted Caramel Protein Cornflake Clusters are the perfect blend of indulgence and nutrition. Crunchy, chocolatey, and ready in just minutes, they’re a treat the whole family will love. Whether enjoyed as a snack or a quick dessert, they bring sweetness without compromise. A simple, fast, and delicious recipe to add to your routine!

Ingredients
- 200 g Dark chocolate chips or wafers
- 1 tbsp Coconut oil
- 1 scoop Butterscotch Protein Powder
- 2 cups Corn flakes
- ½ cup Chopped pecans
- 1/3 cup Crunchy caramel bits
- Sea Salt flakes

Instructions
1- Line a baking sheet with parchment paper.

2- Melt the chocolate chips and coconut oil in the microwave for about 1 minute 30 seconds, then stir well.

3- Add the protein powder and mix again.

4- Gently fold in the corn flakes, pecans, and caramel bits until the cereal is well coated with the chocolate mixture.

5- Drop heaping tablespoons of the mixture onto the prepared baking sheet, forming small clusters.

6- Sprinkle with extra caramel bits and fleur de sel.

7- Refrigerate for 30 minutes to set.

By Nathalie Charron
Writter at RAW Nutritional