Soft Fleur de sel chocolate chip cookies

12
20 minutes
Chewy chocolate chip cookies with fleur de sel, what more could you ask for? Straight out of the oven, dunk them in a good glass of your favorite plant-based milk. A real delight!

Soft Fleur de sel chocolate chip cookies

The addition of the fleur de sel takes these cookies to a WHOLE NEW LEVEL. Tasty, healthy and pretty soft inside when you take them out of the oven, you’ll certainly fall in love with this variation!

Preparation: 10 minutes
Cooking time: 10-12 minutes

Ingredients (About 12-15 cookies)

1 ½ cup Oats
1 can (540 ml) Chickpeas, rinsed and drained
¾ cup Oat milk (or any other plant-based milk of choice)
4 tbsp No sugar added Sunbutter sunflower butter (or any seed, nut or peanut butter of choice)
3 tbsp Maple syrup
½ cup Cacao nibs (or unsweetened dark chocolate chips)
½ tsp Baking soda
½ tsp Baking powder
Fleur de sel, to taste

Method

  1. Preheat the oven to 350°F, rack in the center, then line a baking sheet with parchment paper.

  2. In a food processor, reduce the oats to flour.

  3. Add all the other ingredients except the cacao nibs/chocolate chips and reduce until the mixture is smooth and holds when squeezed between your fingers.

  4. Add the cacao nibs/chocolate chips and mix with a spoon.

  5. Using an ice cream scoop or with your hands, distribute small balls (12-15) of cookie dough on the baking sheet lined with parchment paper.

  6. Flatten and bake for 10-12 minutes.

  7. Let the cookies cool completely (about 15 minutes) before removing it from the baking sheet. Sprinkle with fleur de sel to taste. Enjoy!

You can also add a pinch of fleur de sel inside the cookie mixture for an even more sweet and salty flavor!

By Your Wellness Corner
Writers at RAW Nutritional

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