Spiced Pumpkin Creamer

No need to spend $8 or leave the house to enjoy this fall classic! You can sip on it from the comfort of your home with my version featuring my favorite protein flavor.

You’ll get enough creamer to make your coffees for the whole week — and if there’s any left, you can freeze the rest in an ice cube tray for later!

Ingredients
- 2 cups Unsweetened soy milk
- ½ cup Pumpkin purée
- ¼ cup Maple syrup
- 1 scoop Cinnamon Roll Protein
- ½ tsp Ground ginger
- ½ tsp Nutmeg
- ¼ tsp Cardamom

Method
Simply blend all the ingredients together until smooth! 

Store in an airtight container in the fridge for up to one week.
Delicious in both hot and iced coffee!

So tell me — how do you like your fall coffee? The one that tastes as cozy as it feels?

By Marisol Turcot
Writter at RAW Nutritional