Super Tasty Vegan Dip
This simple and quick dip is perfect for serving with raw vegetables all summer long. It blends plant-based mayo and sour cream with fresh herbs and spices. It was a big hit at our last family gathering!
Super Tasty Vegan Dip
Simple, simple, simple, and quick to make, this dip will become your summer favorite. I always have a plate of raw vegetables in my fridge, and when guests come over, I love to serve them with a good dip. This one was a hit at our last family gathering, and I just had to share it!
Ingredients (1 cup)
- 1/2 cup Plant-based mayonnaise
- 1/2 cup Plant-based sour cream
- 2 tbsp Fresh parsley
- 1/2 tbsp Dijon mustard
- 1 tsp Organic Ground Flax Seeds
- 1 tsp Organic Chia Seeds
- 1 tsp Onion powder
- 1/2 tsp Garlic powder
- Salt and pepper
Method
1. In a bowl, using a whisk, combine all ingredients.
By Katia Bricka
Writter at RAW Nutritional
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