The best Frozen "Snickers"

Introducing my latest culinary triumph- the frozen "Snickers". This unique creation was a delightful challenge to perfect, and I'm thrilled with the result. It's a frozen dessert like no other, and I can't wait for you to try it.

I hope it becomes your favourite too!

Ingredients (6 bars)

1/2 cup Coconut cream (canned)
1 serving Vegan Pro – Butterscotch
1/4 cup Almond flour
2 tbsp Maple syrup
1 tsp Vanilla extract
1/4 cup Creamy peanut butter
1/3 cup Peanuts, roughly chopped
1 cup Dark chocolate chips

Method : 

1. In a blender, grind the coconut cream, Vegan Pro, flour, maple syrup and vanilla. Place the filling on parchment paper and form a smooth rectangle measuring 6 x 10 cm. Let sit in the freezer for 30 minutes.

2. Cover the filling with peanut butter, then top with the peanuts. Cut crosswise to form 6 bars. Leave to rest in the freezer for 1 hour.

3. In a bain-marie, melt the chocolate. Dip each bar in the chocolate and cover them completely. Place back on the parchment paper. Consume immediately or store in the freezer.


By Katia Bricka
Writer for RAW Nutritional