The Perfect Vegan Blueberry Scones

55 minutes
Enjoy a light and fluffy pastry with a crispy exterior. Scones are volatile; they can be eaten as breakfast, snack and even dessert. With the taste of fresh blueberries and maple vanilla, this is a sweet recipe to keep close!

The Perfect Vegan Blueberry Scones

Want to learn how to make the BEST vegan, warm and comforting scones ever? Tender, moist and buttery on the inside with a dark-golden and crunchy outer crust. Our easy recipe is waiting for you right here.

Preparation: 30 minutes
Cooking time: 25 minutes

Ingredients (8 scones)

1 cup Fresh blueberries
2 cups Unbleached all-purpose flour
1/2 cup Vegan Pro - Maple Vanilla
1 tbsp Baking powder
1 tbsp Organic Ground Flaxseeds
Pinch of salt (we love to use pink Himalayan salt)
1/2 cup Cold vegan butter
3/4 cup Plant-based milk of choice (we used almond milk)
1 tsp Vanilla extract


1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.

2. In a large bowl, mix all the dry ingredients. Then add the cold vegan butter and mix, crushing it with a fork until you get a texture that resembles breadcrumbs.

3. Add remaining wet ingredients and mix. Add the blueberries and mix again gently to distribute them well without crushing them too much.

4. On a lightly floured surface, knead the dough a few times, always very gently to avoid crushing the blueberries, and form a ball. Flatten with your hands (lightly flour your hands if they are sticky) into a circle of about 1 inch thick.

5. Using a large knife, cut the dough into 8 wedges. Place the scones on the baking sheet lined with parchment paper and bake for 22 to 26 minutes or until lightly browned on top. Serve hot, warm or cold.

By Your Wellness Corner
Writers at RAW Nutritional


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