Vegan and Chocolately Pumpkin Brownies

45 minutes
With our new Vegan and Chocolately Pumpkin Brownies recipe, you don't have to choose anymore! You can have your favourite dessert, brownies with a fall twist. Adding pumpkin pie spice makes those brownies so good. Get your PSL ready and enjoy this Autumn treat!

Vegan and Chocolately Pumpkin Brownies

I think we can all agree that there are never enough brownie recipes. As we are in the middle of pumpkin season, I thought of making pumpkin brownies and believe me; you really won't be disappointed.

This sweet treat is the perfect accompaniment to your pumpkin spice latte. You will notice that I use the Vegan Pro in this recipe. It adds a really good taste and a texture that is always exceptional! In addition, it can replace flax eggs.

Ingredients (12 brownies)
3/4 cup Unbleached all-purpose flour
1 serving Vegan Pro – Maple Vanilla 
3/4 cup Pure Organic Cacao
1/4 tsp Salt
1 tsp Baking soda
1/2 cup + 2 tbsp Plant-based milk
1/2 cup Canola oil
3/4 cup Brown sugar
2 tsp Vanilla extract
1/2 cup Dark chocolate chips

Pumpkin garnish
1/2 cup Pumpkin puree
2 tbsp Brown sugar
1/4 cup Unbleached all-purpose flour
1 tsp Pumpkin pie spice

Method :

1. Preheat the oven to 350°F and line a 9 x 9-inch (20 x 20 cm) square pan with parchment paper.

2. Mix flour, Vegan Pro, cocoa, salt and baking soda in a bowl.

3. In a second large bowl, combine the plant-based milk, canola oil, brown sugar and vanilla using a whisk. Gradually add dry mix and mix until combined. Add the chocolate chips and mix gently with a spatula.

4. Spread the preparation in the mould.

5. In a bowl, combine all the ingredients for the filling. With a fork, place the filling on the brownie mixture and form zig-zags to make the marbled effect.

6. Bake for 35 minutes in the oven and let cool before unmolding.

By Katia Bricka
Writer at RAW Nutritional


  • La Websérie de RAW Nutritional

    J’ai pu recréer cette recette et la mettre en réel sur Instagram. Elle est absolument divine! L’équipe s’est empressée de l’engloutir. Merci Katia pour un autre succès!! -Yannie F.

  • Cathy Bérubé

    Ces brownies sont décadents. Un dessert qui a rejoint les goûts toute la famille. À refaire sans aucune hésitation! Toujours gagnante avec les recettes de La Recette Parfaite. 🙌

  • Vanessa

    Absolument délicieux. À faire et à refaire à n’importe quel moment de l’année. C’est même possible de jouer et changer la cassonade pour du sirop d’érable c’était vraiment une belle texture de brownies.

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