Vegan Coffee Cheesecake

September 03, 2018

Vegan Coffee Cheesecake

Vegan cheesecakes have such a smooth texture, a delicious taste, and bring so many nutrients in a small portion.
Made with healthy and whole ingredients, you get the best out of this recipe: taste buds satisfied as well as body satisfied.
We've added 2 little twists to our vegan cheesecake :
One --> Sweet coffee flavor
Two --> Protein

Nobody would have thought that adding protein powder to a simple vegan cheesecake recipe would be a game changer. BUT IT IS!
It adds protein, a thickness yet smoothness to the "cheese part" and lots of nutrients when done with the Vegan Pro.

It's doesn't need to be frozen, doesn't need to be bake, it just needs a belly to be eaten. 

Just by looking at the picture, you can tell how tasty it is.
We've used the following recipe to make a mini cheesecake (it still is pretty calorie and nutrients dense, so it can even be 2-3 portions) 

Ingredients for a small cheesecake
Crust
1/3 cup Vegan graham crumbs
1 tbsp. Vegan butter
1 tsp. Maple Syrup

"Cheese layer"
1 1/4 cup Cashew
1/4 cup Maple Syrup
1/4 cup Coffee Wafers Vegan Pro
1/2 tsp Vanilla extract
1 tbsp Coconut oil
pinch of salt
1 tsp instant coffee
4 tbsp water

Top (optional)
Cacao powder
Coffee bean

Instructions
1. In a small bowl, mix all the crust ingredients, and then pour it into the cheesecake pan. Press the graham firmly at the bottom so it creates the bottom layer.
2. In a food processor, add all the ingredients for the "cheese" layer until you reach a really smooth and silky texture.
3. Pour the mixture into the cheesecake pan, and let it sit in the fridge for about 2 hours.
4. Then you can unmold the cheesecake and decorate it the way you want it!

*It lasts up to 4 days in the fridge




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Coco-Matcha & Lime Popcorn
Coco-Matcha & Lime Popcorn

January 26, 2021

You are looking for an easy way to give some flavor to your popcorn? Stop searching! We have the solution for you: try our matcha, coconut and lime seasoning. A quick method of making delicious popcorn.

Read More

Açai Coconut Cream Chocolate Cups
Açai Coconut Cream Chocolate Cups

January 21, 2021

A delicate alternative to Reese's Peanut Butter cups, these bite-sized sweets will steal your heart (and stomach) with their creamy açai coconut filling. Don't they look appetizing?

Read More

Matcha, banana & coconut overnight oats
Matcha, banana & coconut overnight oats

January 18, 2021

The wait is over with these "overnight oats", which only takes 30 minutes to refrigerate.Yes, you read correctly! ONLY 30 MINUTES before you can take your spoon, take a big bite out and enjoy it fully.

Read More